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Svíčková: more than beef sirloin, it’s a creamy national treasure

Svíčková na smetaně or simply svíčková is a traditional Czech dish and one of the most popular Czech meals. The beef sirloin in a thick, creamy vegetable sauce is a staple on Czech menus and is traditionally served at weddings and on other special occasions. Find out more about the delicious sauce in today’s edition of Czech Food Classic series.

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